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Vinos Indar invites wine enthusiasts to taste their creations
A fresh but textured expression of Sauvignon Blanc from marl-rich soils in Ritoznoj
Marina and Muscat spend 30 days on skins before pressing
Complex and delicious orange wine with stone fruit and hers
We are very excited to be carrying the entire line of Fabien Jouves wines and can't wait for you to get your hands on these
Drink This Wine Skin Contact Blend 2024 Villalobos Vinos Indar invites wine enthusiastsA playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.
